PREMIUM SAKE

SMV: “Sake Meter Value”. The Higher the Drier

PERSONAL BOTTLE 300ml

Miyashita Honjozo Nigori 28 Itteki Nyukon Junmai Ginjo +3 28

Uonuma Noujun Junmai +2 32 Kubota Junmai Daiginjo ±0 40

“Hakuyo” White Sun +1 38

JUNMAI

Richer, Fuller-bodied Type. Pair Well with Variety of Foods

Onikoroshi Michinolku Miyagi +10 Extremely Dry. Crisp. Mineral. Stony 60

Ichinokura Miyagi +2  Silky. Sweet Rice w/ Tropical Fruits Aroma 64

Suishin Hiroshima +3 Rich and Firm. Well Balanced Junmai 60

GINJO

Rice polished ratio of at least 60% of Its Original Grain Size. Longer Fermentation at Colder Temp. Labor Intensive Technics. Refined. Light. Aromatic.

Izumi Judan Yamagata +12 Dry. Crisp with Umami. Some Stone Fruits note 70

Dewazakura Oka Yamagata +5 Floral Aroma yet Clean and Dry 78

Masumi Nagano +6  Medium body and Dry. Sharp Peppery Finish 74

Naruto Tai Tokushima +3 Unpasteurized. Gorgeous and Lively 74

JUNMAI DAIGINJO

The Pinnacle of the Brewers' Art. Rice polishing ratio of 50% or Lower of Its Original Grain Size. Complex. Smooth. Light. Delicate. Fragrant.

Hakkaisan Niigata +4 Smooth yet Clean and Dry. Short and Sharp Finish 90

Kuro Kabuto Fukuoka -2 Hint of Strawberry and Umami, Balanced w/ Tartness 82

Wakatake Shizuoka ±0 Mild, Smooth, Silky w/ Moderate Dryness

Kubota Hekiju Niigata +2 Perfectly Balanced with Dry + Clean Mouthfeel 115

Kubota Manju Niigata +2 Layers of Complex Flavor and Umami. Extremely Smooth 185

BREWS

Asahi Dry Black 11.3oz 7

Hitachino Nest 11oz DAi DAi IPA / Japanese Classic Ale / White Ale 11

Kirin Ichiban 12oz 6 / 22oz 10 KIrin Light 12oz 6

Sapporo 12oz Premium / Light 6 Sapporo Black 22oz 10